The United Kingdom will leave the European Union later than expected, and will therefore participate in the upcoming European elections. The implications of that are significant.
Quoted by Food&Drink International
I was quoted by Food&Drink International on a public consultation on proposals to introduce a 9pm watershed on TV and online adverts for food and drink high in fat, sugar or salt, launched by the UK government. Can read the full quote down below, or on their website.
[Debate] Should we slash post-Brexit tariffs on food imports to offer consumers cheaper goods?
I was featured in a debate in London’s City A.M newspaper, on the question of post-Brexit import tariffs on food. I will be posted my contribution below. You can read the whole exchange with Nick Von Westenholz, who is director for EU exit and international trade at the National Farmers’ Union, here.
[REPORTAGE] Brexit : Multitude vun Optiounen
Dëse Reportage gouf fir RTL Radio Lëtzebuerg produzéiert, an ass de 16. Januar ausgestraalt ginn. No der Défaite vun dem Theresa May hierem Brexit-Accord am britesche Parlament gëschter Owend ass d’Politik an d’Land esou diviséiert wéi nach ni. Och vun der Säit vun der EU mussen elo aner politesch Décisioune faalen.
Quoted by FoodBev Media
I was quoted by FoodBev Media on Public Health England’s proposed calorie cap for supermarket and restaurant foods. Can read the full quote down below, or on their website.
Quoted by Packaging News
I was quoted by Packaging News on Public Health England’s proposed calorie cap for supermarket and restaurant foods. Can read the full quote down below, or on their website.
Quoted by The Star
I was quoted by The Star on Public Health England’s new suggested policies regarding calorie intake limits for supermarket and restaurant foods. Click down below to read the full quote, or find the article on their website here.
Quoted by the Chichester Observer
I was quoted by the Chichester Observer on Public Health England’s proposed calorie cap for supermarket and restaurant foods. Can read the full quote down below, or on their website.
Les chercheurs influencent le prix de votre alimentation
Sur la foi d’une nouvelle étude prétendument scientifique, certains voudraient taxer la viande rouge. Mais ne devrions-nous pas être aptes à choisir nous-même sans interférence ?
Taxing red meat: when Oxford researchers tell low-income families how to live
In a recent publication for the University of Oxford, Dr. Marco Springmann and James Martin, both Fellows at the Oxford Martin School argue for the introduction of additional taxes on red meat. Springmann makes the case that taxing products such as bacon could save thousands of lives every year, due to the meat’s association with higher chances […]
Bill Wirtz 