The Truth About Organic Farming

Does shopping at upscale grocery stores make you a better consumer? Hardly. In fact, contrary to what you may already believe, organic food is not less efficient and thus more expensive. It is also worse for the environment. A study by the University of Melbourne in Australia shows that organic farming yields 43 percent to 72 percent […]

The Farm to Fork is too much of a political utopia

The EU’s new blueprint for sustainable food systems risks hurting both consumers and farmers. By 2030, the European Union is aiming to achieve a wide range of goals, according to the European Commission’s “Farm to Fork” strategy. From a political point of view, the document is the confirmation of a trend: green ideas are gaining […]