Sustainability: the European word-battle

The Farm to Fork Strategy of the European Union attempts to foster sustainability in the agricultural sector. While sustainability is a laudable goal in a general sense, it has a wide range of possible meanings and applications. EU institutions have adequately defined the word.  It is necessary to establish a clear and precise definition of […]

The Commission’s organic ambitions will be paid by consumers

Consumers will foot the bill for extravagant organic goals As I’ve previously explained on this website, the EU’s organic ambitions are seriously misled, because contrary to popular belief, organic food is neither environmentally friendly, nor better for consumers. Research has established that moving all current farming to organic farming would increase greenhouse gas (GHG) emissions […]

The inconsistencies of the European precautionary principle

Genetic engineering continues not to be allowed in the EU, but random mutagenesis is Despite revolutionising agriculture, genetic engineering is not allowed in the European Union. I have laid out the problem with this EU legislation in other blog posts on this website. In this article, I want to explain the blatant inconsistency of allowing […]

The dangers of mould

Mycotoxin contamination is set to become a bigger problem as climate change evolves. In order to prevent food safety and food security, European farmers need adequate crop protection tools…. What do you do when you see a set of mould on the marmalade in your fridge? The unfortunate conventional household wisdom is to remove it, […]

Organic food in Europe deserves a critical eye

The European Commission’s new Farm To Fork strategy aims at a significant increase in organic farming in Europe. The implication that organic is better seems to have become the predominant belief in agricultural politics. However, it doesn’t hold up to the… Organic farming benefits from special derogations in public discourse — it in fact does […]